수능 찹쌀떡 만들기 :: 전자레인지 활용법 레쉪의 비밀레시피 Korean red bean rice cake chapssaltteok

[조리시간 15min] [준비재료] - 찹쌀가루 200g - 설탕 100g - 팥앙금 160g - 전분가루 1/3컵 - 따뜻한물 220g - 소금 [만드는방법] 1. 찹쌀가루 200g, 설탕 100g, 팥앙금 160g, 소금 한꼬집을 넣고 덩어리 지지 않게 잘 저어주세요 2. 전자레인지에 약 2분간 돌려주세요 3. 전자레인지에 돌린 찹쌀반죽을 꺼내 잘 섞어준 뒤 다시 전자레인지에 2분간 돌려주세요(이과정을 약 3-4번반복) 4. 3-4번 전자레인지에 돌려준 찹쌀반죽을 계속해서 치대면서 찰기를 더해주세요 5. 팥앙금은 20g씩 미리 동그랗게 만들어주세요 6. 찹쌀반죽을 길게 펴서 한덩이씩 잘라주세요 7. 반죽한덩이를 손으로 펴서 팥앙금을 넣고 잘 오므려주세요 tip) 전분가루를 많이 묻히게 되면 반죽이 금방 굳으니 조금만 묻혀주세요 tip) 팥앙금안에 견과류를 잘게 다져 넣으면 오독오독 씹히는 식감때문에 더 맛있어요! [Cooking Time 15min] [Ready Materials] - 200g of glutinous rice powder. - 100g sugar. - 160g of red bean paste. - 1/3 cup starch powder - 220g of warm water. - Salt. [Making method] 1. Add 200g of glutinous rice powder, 100g of sugar, 160g of red bean paste, and a pinch of salt and stir well so that it doesn't lump 2. Microwave it for about 2 minutes. 3. Remove the glutinous rice dough from the microwave oven and mix well and return to the microwave for 2 minutes (approximately 3-4 times). 4. Continue beating the glutinous rice dough that was returned to microwave 3-4 and add to the chaste. 5. Make 20 grams of red bean paste in advance. 6. Spread glutinous rice dough out long and cut into lumps. 7. Spread dough out by hand and add red bean paste and close well. Tip) If you put a lot of starch on it, the dough will harden quickly, so add a little bit. Tip) It tastes better because the texture of the nuts is chewed if you chop them into small pieces in the red bean paste.